Solihull, West Midlands, England
Hospitality, Catering
Permanent | Full Time
ASAP
15/11/2024
13/12/2024
A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment. Progression to become Junior Sous in the near future.
Chef de Partie role nr Solihull Highlights:
* Salary base £30,000 - £32,000
* Tips easy £4,000 - £5,000 (what they have been the last 8 years)
* Modern British cuisine with a slick twist
* Cash Tips weekly - C/C end of the month
* Exceptional reputation - not Rosettes or Michelin
* A very supportive and approachable management
* This is not a chain or a brand
* All fresh - Aubrey Allen supplied etc
* A growing company with new sites and progression on the horizon
* You must be a foodie!
If you are interested in this Chef de Partie role near Solihull then please apply.