Glasgow Lanarkshire G1 2JX, Glasgow, Glasgow City, Scotland
Hospitality, Catering
Permanent | Full Time
ASAP
19/09/2024
17/10/2024
A fantastic Live In Waiter/Waitress job in Scotland (Isle of Skye) paying an hourly rate of £12 + Tips has become available for an award winning, world-renowned restaurant with rooms.
* Live-In accommodation available
* Seasonal or permanent roles available
* Drivers License / Car highly beneficial
Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team... we would love to receive your application whatever your situation is!
Live In Waiter/Waitress job on Isle of Skye Highlights:
* £12 per hour plus around £3-£4 extra per hour in tips.
* Tronc/ Tips will add roughly £5,400 extra per year to your pay.
* Weekly hours of 35-45 depending on time of year.
* Free staff food on shift.
* Christmas and News Years OFF work - The Restaurant is closed between roughly 20 th December to 20 th January.
* Set within a stunning location on the Isle of Skye.
* Peak season shifts: 11am to midnight, quieter season shifts 3pm to 11pm.
* Save £££'s on cost of living through our live-in options available at local properties for only £275 a month (bills included!)
* Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
* Team of environmentally conscious, friendly and supportive staff.
* A 3AA Rosette Restaurant - fine dining - an excellent chance to progress yourself within a highly skilled and supportive team.
* Drivers License/ Car highly beneficial due to the location of the staff accommodation.
Live In Waiter/Waitress job on Isle of Skye, Company Overview:
Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.
If you are interested in this Waiter/Waitress job in Skye then please apply now!